Cardamom Cake With Rose Icing

CREDITS

Tayyibah
@drooling_dishes_
Bismillah.

INGREDIENTS

4 eggs 1 cup castor sugar ½ cup oil ½ cup milk 1 teaspoon Elachi (cardomom) powder1 and ¼ cups flour 2 teaspoon baking powder
4 tablespoon butter1 and ½ cup icing sugar½ teaspoon rose essencea drop of pink coloring 2 teaspoon milk

METHOD

1. Beat 4 eggs with 1 cup castor sugar until light and fluffy.
2. Add in ½ cup oil, ½ cup milk and 1 teaspoon Elachi (cardomom) powder, beat until just combined.
3. Sift in 1 and ¼ cups of flour and 2 teaspoon baking powder and beat for a minute.
4. Pour into pyrex and bake on 170 for 25-30 minutes. Leave to cool.
5. For the buttercream beat 4 tablespoon butter, 1 and ½ cup icing sugar, ½ teaspoon rose essence, a drop of pink coloring and 2 teaspoon milk. Beat well and spread onto cooled cake.
6. Decorate as desired. ENJOY 😍

POSTED ON

19 Aug 2021

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