Madeira/sponge Cake

RECIPE

Madeira cake
Recipe credit:Tasneem
Pic credit :Nazia
250 grams butter
1 1⁄2 cups sugar
Beat the above till light and fluffy
Then add 4 eggs and vanilla essence and beat
3 cups flour
4 teaspoon baking powder
1 cup milk
Add all the above to make a c.ake batter and bake cake on 180ºC  for 30-35 minutes
For cupcakes bake for 10-15 minutes till done

For the Glace icing
1 cup icing sugar
+-2 tablespoon hot water
1 teaspoon strawberry  essence or essence of choice
Mix till a smooth consistency and pour over cake

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