Madeira/sponge Cake

Name: Madeira/sponge Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 250 grams butter; 1 1⁄2 cups sugar; 3 cups flour; 4 teaspoon baking powder; 1 cup milk; Add all the above to make a c.ake batter and bake cake on 180ºC for 30-35 minutes; 1 cup icing sugar; +-2 tablespoon hot water; 1 teaspoon strawberry essence or essence of choice

By Nazia Shaik - MASTER CHEF

★★★★★(3)

RECIPE

Madeira cake
Recipe credit:Tasneem
Pic credit :Nazia
250 grams butter
1 1⁄2 cups sugar
Beat the above till light and fluffy
Then add 4 eggs and vanilla essence and beat
3 cups flour
4 teaspoon baking powder
1 cup milk
Add all the above to make a c.ake batter and bake cake on 180ºC for 30-35 minutes
For cupcakes bake for 10-15 minutes till done

For the Glace icing
1 cup icing sugar
+-2 tablespoon hot water
1 teaspoon strawberry essence or essence of choice
Mix till a smooth consistency and pour over cake