Chocolate Sauce Cake / My Version

INGREDIENTS

For the cake :
4 eggs
1 cup sugar
3⁄4 cups oil
1 teaspoon vanilla essence
1 1⁄2 cups flour
3 teaspoon baking powder
4 tablespoon cocoa
1 cup Luke warm water



CHOCOLATE SAUCE :
80g dairymilk chocolate
1 small tin nestle cream / fresh cream

In a microwave heat the cream , remove add the chocolate pieces and mix until chocolate melts . place in fridge

allow cake to cool completely
pour sauce over and decorated as desired .

METHOD

For the cake :
Preheat oven to 180degrees
Beat together the eggs , sugar and oil until fluffy , add vanilla
Add the flour and baking powder .
Mix together the cocoa and water and lastly add this in slowly. Let everything mix . Pour batter in a greased round baking tin and bake for 20 minutes or until done .

INFO & TIPS

you can cut the cake in the middle and add sauce there too or spread some nutella

POSTED ON

30 Jan 2017

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