Choc Brownie Ice-cream Cake
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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RECIPE
Choc Brownie Ice-Cream Cake
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
2 liter Chocolate ice-cream
1 batch baked brownies (diced up)
½ cup chopped pecan nuts
Mini Oreos (garnish)
Melted chocolate/ chocolate sauce
Method:
Allow ice cream to melt at room temperature.
Mix in brownie bits and pecan nuts.
Pour into silicone mould.
Leave to set in freezer for few hours.
Remove 5-10min before serving.
Garnish as desired.
Note: if using the same silicone mould as I did, you would require 2 moulds, otherwise half the amounts.
POSTED ON
23 Oct 2017
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Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
