Choc Brownie Ice-cream Cake

RECIPE

Choc Brownie Ice-Cream Cake
Rec cred: @when_ruhana_cooks
Ingredients:2 liter Chocolate ice-cream1 batch baked brownies (diced up)½ cup chopped pecan nutsMini Oreos (garnish)Melted chocolate/ chocolate sauce
Method:Allow ice cream to melt at room temperature.Mix in brownie bits and pecan nuts.Pour into silicone mould. Leave to set in freezer for few hours. Remove 5-10min before serving. Garnish as desired.
Note: if using the same silicone mould as I did, you would require 2 moulds, otherwise half the amounts.

POSTED ON

23 Oct 2017

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