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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Choc Brownie Ice-cream Cake
By Ruhana Ebrahim - MASTER CHEF
RECIPE
Choc Brownie Ice-Cream Cake
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
2 liter Chocolate ice-cream
1 batch baked brownies (diced up)
½ cup chopped pecan nuts
Mini Oreos (garnish)
Melted chocolate/ chocolate sauce
Method:
Allow ice cream to melt at room temperature.
Mix in brownie bits and pecan nuts.
Pour into silicone mould.
Leave to set in freezer for few hours.
Remove 5-10min before serving.
Garnish as desired.
Note: if using the same silicone mould as I did, you would require 2 moulds, otherwise half the amounts.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
