Easy Carrot Cake

CREDITS

Radio islam recipes
Slightly tweaked

INGREDIENTS

1 cup oil 1 cup castor sugar3 eggs1 teaspoon vanilla essence2 cups grated carrots¾ cup pecans 2 cups flour3 teaspoon baking powder2 teaspoon cinnamon½ teaspoon bicarbonate of soda¼ cup water

METHOD

Beat eggs and sugar wellAdd oil and beat until light and fluffyAdd dry ingredients - beat wellAdd carrots and nutsAdd the waterBake at 180 degrees until a knife or skewer comes out clean30 - 40 minutesWhen cool decorate as desiredI used a normal butter icing with less butter

POSTED ON

01 Nov 2020

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