½ lb Butter1&½ cups Castor sugar4 EggsVanilla essence3 teaspoon Nescafe Coffee (Diluted in hot water)1 cup Milk3 cups Flour½ cup chopped Pecans3 teaspoon Baking powder Icing:250g softened Butter2 cups Icing sugar2 - 3 teaspoon Coffee in ¼ cup Water
Cream the Butter and sugar. Add the eggs in one at a time and beat after each egg.Add the rest of the ingredients in and beat well.Bake on 180 degrees till done. Once done, remove and leave to cool.Once cooled turn out and decorate with icing and chopped nuts. Icing: Cream the Butter and sugar. Add the coffee mixture in and beat well.