Date Fudge Cake

Name: Date Fudge Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 cup boiling water; 1 and quarter cup chopped dates; 1 teaspoon bicarb; 125g butter; 1 cup castor sugar; Cream well together; Add; 2 eggs; 1 and half cups flour; 1 teaspoon baking powder; Half cup chopped pecan nuts; Add date mixture and mix well; Add to greased pan.bake at 180 for approx 45 minutes; 1 cup dark brown sugar; 1 cup fresh cream; 2 tablespoon butter

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Najiya

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RECIPE

Recipe by cosmopolitan cuisine
1 cup boiling water1 and quarter cup chopped dates1 teaspoon bicarbPour boiling water over chopped dates and bicarb and leave aside for 15 minutes
125g butter1 cup castor sugarCream well togetherAdd 2 eggs1 and half cups flour1 teaspoon baking powderHalf cup chopped pecan nutsAdd date mixture and mix wellAdd to greased pan.bake at 180 for approx 45 minutesFUDGE TOPPING:1 cup dark brown sugar1 cup fresh cream2 tablespoon butterCook on medium heat for 6-8 minutesPour topping over cake and sprinkle top with nuts.

POSTED ON

19 Jul 2018

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Najiya

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South Africa
Joined 10 years ago

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Date Fudge Cake is part of the Cakes recipes category

Date Fudge Cake

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