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INGREDIENTS
250 Gr Butter2 cups Castor sugar 6 Eggs5 teaspoon Baking powder1 teaspoon Vanilla essence 4&½ cups Flour 1&⅓ cups Milk
METHOD
Cream the Butter and sugar until light and fluffy.Add the eggs in one at a time and beat after each egg. Sift in the dry ingredients and beat well.Pour into cupcake cups and bake on 180 degrees till done.Decorate as desired
POSTED ON
10 Apr 2025
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