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INGREDIENTS
250 Gr Butter2 cups Castor sugar 6 Eggs5 teaspoon Baking powder1 teaspoon Vanilla essence 4&Β½ cups Flour 1&β cups Milk
METHOD
Cream the Butter and sugar until light and fluffy.Add the eggs in one at a time and beat after each egg. Sift in the dry ingredients, add in the milk & vanilla essence and beat well.Pour into cupcake cups and bake on 180 degrees till done.Decorate as desired
POSTED ON
10 Apr 2025
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