The Kitchen Girl
Kitchen Fundi63
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462
Foodie. Food inspires me! Recipes From my kitchen to yours!
Joined 7 years ago
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CREDITS
INGREDIENTS
Makes 121 ¼ cup cake flour130g sugar150g butter3 eggs1 ½ teaspoon vanilla essencePinch of salt2 ½ teaspoon baking powder ½ cup milk
METHOD
Makes 12.All the ingredients should be at room temperature. Beat the butter and sugar till pale. Add the vanilla essence, salt, and the eggs (1 at a time) beat. Add the baking powder and beat again.Add in the flour and milk a little at a time.Pour into your cupcake cases ¾ way full.Sprinkle with 100 and 1000 sweets.Bake at 180c for about 20 to 25 minutes.Store in an airtight container...Note: In cool temperatures, anything with butter will harden. If so..to get these back to their freshness and softness. Place in a microwave for 10sec and they will be fresh and soft again.
POSTED ON
12 Jun 2020
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The Kitchen Girl
Kitchen Fundi63
843K
462
Foodie. Food inspires me! Recipes From my kitchen to yours!
Joined 7 years ago