Coconut Cream Cupcakes

RECIPE

4 eggs1 cup sugar Beat till fluffy1 ½ cup flour3 teaspoon baking powderSift tog½ cup oil½ cup cold waterMix in a cupAdd dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes
When cool turn out and leave to stand upside downBeat 2x250ml fresh cream till stiffSweeten if u preferDip cake in freshly grated coconut

POSTED ON

19 Jul 2018

WOULD YOU LIKE TO ?

COMMENTS