1 Mutton leg washed & drained. Make slits in leg & stuff it with pieces of fresh garlic 2 tablespoon plain ginger garlic 2 teaspoon steak and chop spice 2 teaspoon bbq spice 1 teaspoon lemon pepper 1 teaspoon crushed black pepper 1 teaspoon white pepper 2 teaspoon mustard powder Juice of 1 lemon 2 teaspoon grounded green chillies 10 whole peppercorns 2 tablespoon oil.
Mix all the ingredients in bowl. Smear marinate on to leg rubbing it well. Leave overnite in fridge.
In a pot melt ¼ cup ghee (Clarified butter). Put leg in & cook until ¾ way done by adding water.
Add the following 1 chopped green, red & yellow peppers cook until tender. Add the sauces & fresh cream. Simmer until done. Don't dry out must be saucy. Garnish with chopped spring onions. Serve with chunky veggies roti or naan.