1kg prawns cleaned, de-veined & de shelled4 medium tomatoes2 green chillies1 teaspoon chilli powder1 teaspoon rough chilli powder½ teaspoon arad (Turmeric)1 teaspoon dhania (coriander) jeera1 teaspoon (heaped) crushed garlic1/2 teaspoon red chilli paste1 teaspoon rough salt1 tablespoon (heaped) of Sujees exotic fish & prawn masala (optional)2 tablespoon mayonnaise 2 tablespoon tomato paste2 tablespoon tomato sauce125ml fresh creamCurry leaves
Fry your prawns in a little butter till cooked. Boil tomatoes in very little water till soft and then liquidise. In a pot, add your green chillies and curry leaves then add your liquidised tomatoes. Add all your spices above and let it cook for approximately 5 minutes. Then add the mayo, tomato sauce and tomato paste. Let it cook in for a few minutes then add your prawns and leave to simmer for about 10minutes. Add the fresh cream just before you ready to serve. Garnish with greens. Enjoy.