½ kg lamb (cut into pieces) 3 potatoes (peeled & cut into half) 1 medium sized tomato (grated) 1 medium sized onion (sliced) 1 green chilli (sliced) 2 tblspns ground ginger and garlic 1 stem curry leaf 2 cinnamon sticks dhania (coriander) (coriander) 2 & ½ tblspns mixed masala (includes dhania (coriander) powder, turmeric, jeera powder, garam masala, Elachi (cardomom) powder) Salt for taste
Braise onions, chilli, curry leaf and cinnamon sticks. When slightly browned, add grated tomato together with garlic and ginger & mixed spices. Add lamb pieces with potatoes & salt. Lower heat and let it cook until gravy thickens. Add about half cup water for extra gravy. Takes approximately 15 minutes. Remove & garnish with dhania (coriander).