Thai Green Prawn Curry
Ruhana Ebrahim
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CREDITS
rec credit: @when_ruhana_cooks
RECIPE
2 tablespoon oil1 packet Woolworth's thai green paste½ teaspoon ground green chillies1 teaspoon lemon juice400g packet Woolworths deveined prawns1 can coconut cream
METHOD1. In a wok heat oil, add paste and saute for a minute.2. Add chillies and lemon, mix in, then add prawns and coat well. 3. Cook for 2-3 minutes, then add coconut cream and mix in. 4. Cook on high to reduce cream till slightly thickened.5. Serve with jasmine rice/ noodles.
POSTED ON
18 Dec 2018
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Ruhana Ebrahim
Grand Master1372
15.1M
6K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
