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Ruhana Ebrahim

GRAND MASTER

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Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Thai Green Prawn Curry

Name: Thai Green Prawn Curry
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 tablespoon oil; 1 packet Woolworth's thai green paste; ½ teaspoon ground green chillies; 1 teaspoon lemon juice; 400g packet Woolworths deveined prawns; 1 can coconut cream; 1. In a wok heat oil, add paste and saute for a minute.; 2. Add chillies and lemon, mix in, then add prawns and coat well.; 3. Cook for 2-3 minutes, then add coconut cream and mix in.; 4. Cook on high to reduce cream till slightly thickened.; 5. Serve with jasmine rice/

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Thai Green Prawn Curry
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:2 tablespoon oil1 packet Woolworth's thai green paste½ teaspoon ground green chillies1 teaspoon lemon juice400g packet Woolworths deveined prawns1 can coconut cream

METHOD1. In a wok heat oil, add paste and saute for a minute.2. Add chillies and lemon, mix in, then add prawns and coat well. 3. Cook for 2-3 minutes, then add coconut cream and mix in. 4. Cook on high to reduce cream till slightly thickened.5. Serve with jasmine rice/ noodles.