Aloo Beda Curry (potato N Egg Curry)

RECIPE

3 potoatoes peeled and cut in half
Boil or deep fry till almost soft
Hard boil 3 eggs

1 large onion chopped
Braise onion in ghee (Clarified butter) with 2 slit whole green chillies and a pinch of whole Jeeru (Cumin) a pinch garlic flakes and a pinch of mustard seeds
Once braised add in
3 tomatoes liquidized
Add
Salt
Chillie powder
Crushed chillies
Dhana Jeeru (Cumin) - garum masala
Seasonings/spices of your choice to taste
Simmer till gravy thickens...add in potatoes and cook till soft..lastly add in egg before serving
Serve with roti or bread

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