
Shaheema Khan
Master Chef327
1.9M
632
Always loved baking at young age, sweet tooth was my middlename☺️

Joined 6 years ago
4 favourites
0 comments
856 views
CREDITS
Bismillaah
#Shaheema Khan#
#My Version Nando’s flavor #
INGREDIENTS
8 Chicken pieces or more2 tablespoon lemon juice 3 tablespoon Nando's mild peri-peri sauce (any brand..3 tablespoon Nando’s lemon & herb(any brand..2 tablespoon honey 2 tablespoon oil ¼ teaspoon portuguese spice1 tablespoon paprika spice¼ teaspoon lemon pepper spice¼ teaspoon lemon & herb spiceSalt and pepper too taste
For the Creamy Sauce: 1 tablespoon butter ½ cup cream or ¼ cup milk & ¼ cup mayo2 tablespoon Nando's lemon & herb (any brand2 tablespoon Nando’s mild peri-peri sauce(any brand3 teaspoon honey
Serves 4
METHOD
1. Marinade Preparation:In a bowl, combine all the above spices your lemon juice and all the Nando's sauces,honey & oil..Mix well.Coat the chicken pieces evenly with the marinade. Marinate for at least 30 minutes or overnight for maximum flavor. Line your baking tray with foil bake @ 200 degrees for 35 minutes until nice & crispy.Flip your chicken over once in the tray & cook evenly as above temperature baked in your oven.Transfer your chicken on serving dish with the roasted potatoes & pour the warm creamy sauce over🌹🌹🌹 Served with savoury rice & lovely green salad & garlic rolls on the side & yummy roasted potatoes!🇵🇸
INFO & TIPS
I used Nando’s Sauces 🌶️ 🌶️🌶️above..
So flavourful ###Great in your airfryer 200degrees for 30 minutes depending on the make👍
POSTED ON
02 Oct 2025
ADVERTISEMENT
WOULD YOU LIKE TO ?
Shaheema Khan
Master Chef327
1.9M
632
Always loved baking at young age, sweet tooth was my middlename☺️

Joined 6 years ago