
Shaheema Khan
Master Chef326
1.8M
627
Always loved baking at young age, sweet tooth was my middlename☺️

Joined 6 years ago
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CREDITS
Bismillaah
#Shaheema Khan#
INGREDIENTS
8 Chicken pieces or more2 tablespoon lemon juice 3 tablespoon Nando's mild peri-peri sauce 3 tablespoon Nando’s lemon & herb2 tablespoon honey 2 tablespoon oil ¼ teaspoon portuguese spice1 tablespoon paprika spice¼ teaspoon lemon pepper spice¼ teaspoon lemon & herb spiceSalt and pepper too taste
For the Creamy Sauce: 1 tablespoon butter ½ cup cream or ¼ cup milk & ¼ cup mayo2 tablespoon Nando's lemon & herb 2 tablespoon Nando’s mild peri-peri sauce3 teaspoon honeyServes 4
METHOD
1. Marinade Preparation:In a bowl, combine all the above spices your lemon juice and all the Nando's sauces,honey & oil..Mix well.Coat the chicken pieces evenly with the marinade. Marinate for at least 30 minutes or overnight for maximum flavor. Line your baking tray with foil bake @ 200 degrees for 35 minutes until nice & crispy.Flip your chicken over once in the tray & cook evenly as above temperature baked in your oven.Transfer your chicken on serving dish with the roasted potatoes & pour the warm creamy sauce over🌹🌹🌹 Served with savoury rice & lovely green salad & garlic rolls on the side & yummy roasted potatoes!🇵🇸
INFO & TIPS
Add any Sauce make if you like ,I used Nando’s Sauces 🌶️ 🌶️🌶️above..
So flavourful ###
POSTED ON
02 Oct 2025
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Shaheema Khan
Master Chef326
1.8M
627
Always loved baking at young age, sweet tooth was my middlename☺️

Joined 6 years ago