
Mrs Admin (mashuda)
Master Chef629
8M
2.4K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 11 years ago
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INGREDIENTS
Store bought pita ( the softer 1 )
1 kilo chicken fillet roughly cut into strips
1 tablespoon red chilli paste
1 teaspoon garlic
1 teaspoon ginger ans garlic paste
oil
½ squeezed lemon
1 teaspoon dhana powder
1 teaspoon jeera powder
½ teaspoon haldi
1 tablespoon mochachoes lemon and herb spice
½ teaspoon black pepper
2 tablespoon mayo
3 tablespoon prego sauce
2 teaspoon peri / chil sauce of your choice
2 tablespoon streers / nandos garlic sauce
salt to taste
grated mozzerella
5 tablespoon mayo
3 tablespoon pres sauce
optional :
lettuces
thin slices cucumber
METHOD
Marinade and cook chicken until soft .
shred the chicken nicely and add 5 tablespoon mayo 3 tablespoon prego sauce and mix well .
assemble :
cut pita add lettuces and cucumber add filling add cheese ,
butter pita and toast both sides .
serve immediately after toasted
INFO & TIPS
you can use whatever sauces you would prefer but this is devine with preso sauce
POSTED ON
30 Mar 2017
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Mrs Admin (mashuda)
Master Chef629
8M
2.4K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 11 years ago