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Mrs Admin (mashuda)
Master Chef633
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My name is Mashuda & i am Mr Admins wife
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Joined 13 years ago
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INGREDIENTS
Store bought pita ( the softer 1 )
1 kilo chicken fillet roughly cut into strips 1 tablespoon red chilli paste1 teaspoon garlic 1 teaspoon ginger ans garlic paste oil 1 teaspoon squeezed lemon / vinegar 1 teaspoon dhana powder 1 teaspoon jeera powder ½ teaspoon haldi 1 tablespoon mochachoe spice ½ teaspoon black pepper 1 teaspoon Gorimas bbq spice 2 tablespoon mayo 3 tablespoon prego sauce salt to taste
grated mozzerella
5 tablespoon mayo 3 tablespoon prego sauce Or any sauce of your choice
optional :lettuce
METHOD
Marinade and cook chicken until soft . shred the chicken nicely and add 5 tablespoon mayo 3 tablespoon prego sauce and mix well .
assemble : cut pita add lettuces and add filling add cheese ,butter pita and toast both sides .
serve immediately after toasted
INFO & TIPS
you can use whatever sauces you would prefer but this is devine with Prego sauce
POSTED ON
30 Mar 2017
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Mrs Admin (mashuda)
Master Chef633
10.1M
3.4K
My name is Mashuda & i am Mr Admins wife

Joined 13 years ago