1 chicken cut into 8 or more
1 teaspoon garlic
1 teaspoon red chilli paste
¼ cup juice of fresh lemon
2 tablespoon garlic
1 tablespoon AMAANS lemon peri marinade
1 teaspoon mochachoes lemon and herb spice
1 teaspoon robertsons spicy chciken spice
½ teaspoon parsley
½ to 1 teaspoon crushed red chilli
Salt to taste
1 tablespoon mayo
Cook in 2 tablespoon garlic butter
2 tablespoon tomatoe sauce
3 tablespoon Nandoes Wild herb sauce
2 tablespoon Nandoes garlic and herb sauce
4 tablespoon mochachoes peri sauce / any Prego sauce
Add and adjust or less .
Marinade chicken in all the spices and mayo for atleast 1 hour or over night .
Cook chicken in garlic butter until almost done . Now this is optional if you have an indoor griller add some oil and grill chicken on both sides to give a smokey taste ( taste so much better ) . In the pot or pan that you cooked chicken in add the sauces with a drop of water as well as the grilled chicken and simmer . Make sure all the chicken pieces are coated with sauce .
INFO / TIPS / CREDITS
AMAANS - 076 587 7783 - he delivers in jhb and surrounding areas