1 chicken cut into 8 or more 1 teaspoon garlic 1 teaspoon red chilli paste ¼ cup juice of fresh lemon 2 tablespoon garlic 1 tablespoon AMAANS lemon peri marinade 1 teaspoon mochachoes lemon and herb spice 1 teaspoon robertsons spicy chciken spice ½ teaspoon parsley ½ to 1 teaspoon crushed red chilli Salt to taste 1 tablespoon mayo
Cook in 2 tablespoon garlic butter
Sauce : 2 tablespoon tomatoe sauce 3 tablespoon Nandoes Wild herb sauce 2 tablespoon Nandoes garlic and herb sauce 4 tablespoon mochachoes peri sauce / any Prego sauce Add and adjust or less .
Marinade chicken in all the spices and mayo for atleast 1 hour or over night . Cook chicken in garlic butter until almost done . Now this is optional if you have an indoor griller add some oil and grill chicken on both sides to give a smokey taste ( taste so much better ) . In the pot or pan that you cooked chicken in add the sauces with a drop of water as well as the grilled chicken and simmer . Make sure all the chicken pieces are coated with sauce .
INFO & TIPS
AMAANS - 076 587 7783 - he delivers in jhb and surrounding areas