Royal Creams

INGREDIENTS

250g butter
½ cup castor sugar
Cream well
Then add
2 eggs
1 tablespoon vanilla
Beat well
Then add
½ cup maizena (corn flour)
2 ½ teaspoon baking powder
2 ½ cups flour

METHOD

Roll out dough thinly on a floured surface...trim sides to a neat rectangle..score lines with a knitting needle or ruler...with a pizza cutter cut out 4cm x 2 ½ cm
Bake at 180 till golden and done

Icing
125g butter
Cream well add 2 cups icing sugar and few drops almond essence and a splash of milk...when biscuits are cool sandwich 2 together with icing...

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