250g butter¾ cup icing sugar½ cup oil¾ cup mazienaZest of one lemonApprox 2½-3 cups flour
Lemon cream filling :60g butter1 cup icing sugar1 teaspoon lemon essence½ teaspoon fresh lemon juiceYellow food gel (optional)
Cream butter sugar and zest until light and creamy.Add oil and beat for 5 minutes Add maziena beat for 2 minutesLastly add flour one cup at a time to for a soft firm dough.Roll between wax paper.Use a square cutter to cut dough. Place on a baking tray.Bake on 160 deg for 10 minutes.Remove and cool on a cooling rack. For the lemon cream :Cream butter and sugar, add rest of ingredients. Mix well until smooth. Sandwich between 2 biscuits. Dust with icing sugar.
INFO & TIPS
If you love lemon, then you should give this recipe a try.
Adding fresh lemon juice to the cream gives you the taste of real lemon Creams