Ice Cream Puffs

INGREDIENTS

85 g All purpose flour40 g Salted butter40 g Oil3 pcs Eggs80 g Water

METHOD

1. Prepared all the ingredients, salted butter, oil, water, all purpose flour & eggs.2. Pour salted butter, oil and water into the pot.3. By using high heat to cook the ingredients until melt and boil, then hold for 10 seconds.4. After that, turn to low heat and add all purpose flour. Quickly mix the flour and liquid evenly until the dough is non-stick.5. Remove the hot dough into mixing bowl and add the eggs.6. Stir the batter evenly, the surface is shiny and smooth.7. Move the batter into the piping bag, and then squeeze the batter on the non-stick tray.8. Bake at 180 degrees for 20 minutes until the surface is golden brown.

INFO & TIPS

View more details here: https://www.myweekendplan.asia/ice-cream-puffs/

POSTED ON

08 Oct 2021

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