RECIPE

1 medium size cabbage shredded washed and drained
In pot add 2-3 tablespoon oil 1full tablespoon ghee (Clarified butter)
Add 2 3- whole torn up Red chilli
Few slices garlic
1full teaspoon whole Jeeru (Cumin)
1 teaspoon mustard seeds
1 teaspoon fine aniseed (optional)
Few curry leaves (optional)
¼ teaspoon haldi (optional)
Braise 2 few minutes
Add 2 sliced onion
Braise till soft and glassy
Add the shredded cabbage and
1 finely chopped tomato
1 tablespoon dessicated coconut (optional)
Add the rest of the spices
1 teaspoon Kashmiri chilli powder
½ teaspoon paprika (optional)
1 ½ teaspoon salt or to taste
Cook fry till soft add very little water if necessary
(Steam potatoes cubes and add to cabbage when done)
Garnish with chopped dhania (coriander)
Serve with rotis , naan roti , bread etc
Also meats or wors on the side..
Enjoy

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