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Naseema Khan (zulfis)

MASTER CHEF

559

1.8M

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Cabbage Curry Plain

Name: Cabbage Curry Plain
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 medium size cabbage shredded washed and drained; Add 2 3- whole torn up Red chilli; Few slices garlic; 1 full teaspoon whole Jeeru (Cumin); 1 teaspoon mustard seeds; 1 teaspoon fine aniseed (optional); Few curry leaves (optional); ¼ teaspoon haldi (optional); Add 2 sliced onion; Add the shredded cabbage and; 1 finely chopped tomato; 1 tablespoon desiccated coconut (optional); Add the rest of the spices; 1 teaspoon Kashmiri chilli powder; ½ teaspoon paprika (optional); 1 ½ teaspoon salt or to taste; (Steam potatoes cubes and add to cabbage when done); Also meats or wors on the side..

By Naseema Khan (zulfis) - MASTER CHEF

★★★★☆ (6

)

RECIPE

1 medium size cabbage shredded washed and drainedIn pot add 2-3 tablespoon oil 1full tablespoon ghee (Clarified butter)Add 2 3- whole torn up Red chilliFew slices garlic 1 full teaspoon whole Jeeru (Cumin)1 teaspoon mustard seeds1 teaspoon fine aniseed (optional)Few curry leaves (optional)¼ teaspoon haldi (optional)Braise 2 few minutesAdd 2 sliced onionBraise till soft and glassyAdd the shredded cabbage and 1 finely chopped tomato1 tablespoon desiccated coconut (optional)Add the rest of the spices1 teaspoon Kashmiri chilli powder½ teaspoon paprika (optional)1 ½ teaspoon salt or to tasteCook fry till soft add very little water if necessary(Steam potatoes cubes and add to cabbage when done)Garnish with chopped dhania (coriander)Serve with rotis , naan roti , bread etcAlso meats or wors on the side..Enjoy