Naseema Zulfi Khan
Master Chef856
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
69 favourites
20 comments
20.8K views
RECIPE
1 medium size cabbage shredded washed and drainedIn pot add 2-3 tablespoon oil 1full tablespoon ghee (Clarified butter)Add 2 3- whole torn up Red chilliFew slices garlic 1 full teaspoon whole Jeeru (Cumin)1 teaspoon mustard seeds1 teaspoon fine aniseed (optional)Few curry leaves (optional)¼ teaspoon haldi (optional)Braise 2 few minutesAdd 2 sliced onionBraise till soft and glassyAdd the shredded cabbage and 1 finely chopped tomato1 tablespoon desiccated coconut (optional)Add the rest of the spices1 teaspoon Kashmiri chilli powder½ teaspoon paprika (optional)1 ½ teaspoon salt or to tasteCook fry till soft add very little water if necessary(Steam potatoes cubes and add to cabbage when done)Garnish with chopped dhania (coriander)Serve with rotis , naan roti , bread etcAlso meats or wors on the side..Enjoy
INFO & TIPS
I also tried adding few Chopped Red Robot Peppers it was Tasty and looked so attractive.. Try it
POSTED ON
17 Jan 2018
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Naseema Zulfi Khan
Master Chef856
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago