200g butter or margarine 1 & ½ cups milk 1 teaspoon vanilla essence 1 & ½ cups sugar 1 cup semolina / taystee wheat 1 cup flour 1 cup dessicated coconut 1 teaspoon baking powder ½ teaspoon elachie powder
Boil the first 4 ingredients & keep aside. Add the balance of the dry ingredients in a mixing bowl & mix well. Add the milk mixture to the dry ingredients and mix well. Pour into a greased baking pan. Sprinkle with flaked almonds and bake at 180 degrees for approximately 20 to 25 minutes. Remove, cool & enjoy.