1 1⁄2 cups flour
4 teaspoon baking powder
rind of one large lemon
1⁄2 cup water
1⁄2 cup oil
1 cup sugar
1 teaspoon vanilla essence
Lemon glaze icing:
2 tablespoon melted butter
1 cup icing sugar
½ teaspoon lemon rind
1-2 tablespoon freshly squeezed lemon juice
Beat oil, water and sugar well.
Add one egg at a time and beat well. Add in vanilla essence and lemon rind.
Sift dry ingredients and add to above. beat well. Place into 2 greased cake pans.
Bake at 200°c for +/- 20 minutes.
Remove & cool.
Stir together butter, lemon rind and icing sugar in a small bowl. Add in lemon juice and stir until glaze is smooth and can be drizzled easily.