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INGREDIENTS
1 box oreos (crushed)
2 cups fresh cream (whipped)
1 can caramel treat
2 tablespoon cocoa powder
METHOD
Make caramel smooth, sift cocoa powder and mix till blended
Fold into whipped cream until light and fluffy
Layer crushed Oreo and mousse as desired
Either in individual glasses or on a large casserole
Decorate with chocolate of your choice
Place in fridge until ready to serve
INFO & TIPS
Garnish with Flake and mini oreos
POSTED ON
24 Jan 2018
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