Chicken Schitzel

RECIPE

Bismillah hir Rahman nir Raheem
6 chicken breasts butter flied1 tablespoon green masala1 teaspoon chicken spice1 teaspoon lemon pepper1 teaspoon red chillies1 teaspoon salt1 small tin nestle creamMarinate fillet in above mixture, if possible marinate overnight. Dip in breadcrumbs and fry in med hot oil till cooked through.
Mushroom sauce1 punnet mushrooms (sliced)1 teaspoon black pepperSaltButter250ml creamMelt butter, add mushrooms, salt, pepper and leave to cook till water burns out, add fresh cream and cook till sauce thicken.Layer fried chicken in platter, top with mushroom sauce and place sliced cheese on top, pop under grill so cheese melts serve and enjoy

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