!

Chicken Lollies Naan Foldovers

( 1   3   0   1446 )
Chicken Lollies Naan Foldovers
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen
Ingredients:
1 tray chicken lollies
Garlic butter naan

Veggies-
4 baby marrows
1 small red onion
1⁄2 punnet white button mushrooms
1⁄2 red pepper
1⁄2 yellow pepper
1⁄2 green pepper
1⁄4 bag Mc'Cains sweet potato and butternut cubes
1 tomato
1 brinjal
Fresh rosemary sprigs
Oil
1 teaspoon Salt
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
1 tablespoon Robertson's veggie spice

Yoghurt sauce-
1⁄2 tub yoghurt
1⁄2 teaspoon lemon pepper
1 tablespoon crushed garlic
1⁄2 teaspoon salt
1⁄2 teaspoon sugar


METHOD

Slice marrows into halves and then quarters (lengthwise).
Slice tomato into circles.
Slice onion in rings.
Julienne peppers.
Thickly slice mushrooms.
Slice brinjal into thin rounds.
Rinse out sweet potato and butternut cubes and slice in halves.

Place veggies on a tray and season with spices and rosemary. Drizzle generously with oil. Toss together and bake in oven for 20-30min.

Cook chicken lollies on greased oven tray on 180degC until browned on either side.

Spoon on naan roasted veggies, then place on lollies.
Mix sauce ingredients. Spoon onto lollies.
Fold naan and eat hot.

WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

Make a comment


POST
Picture Upload
Get great recipes to your inbox regularly !