Chicken Lollies Naan Foldovers

INGREDIENTS

Chicken Lollies Naan Foldovers
Rec cred: @when_ruhana_cooks
Ingredients:1 tray chicken lolliesGarlic butter naan
Veggies-4 baby marrows1 small red onion½ punnet white button mushrooms½ red pepper½ yellow pepper½ green pepper¼ bag Mc'Cains sweet potato and butternut cubes1 tomato1 brinjalFresh rosemary sprigsOil1 teaspoon Salt1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) powder1 tablespoon Robertson's veggie spice
Yoghurt sauce-½ tub yoghurt½ teaspoon lemon pepper1 tablespoon crushed garlic½ teaspoon salt½ teaspoon sugar

METHOD

Slice marrows into halves and then quarters (lengthwise).
Slice tomato into circles.
Slice onion in rings.
Julienne peppers.
Thickly slice mushrooms.
Slice brinjal into thin rounds.
Rinse out sweet potato and butternut cubes and slice in halves.

Place veggies on a tray and season with spices and rosemary. Drizzle generously with oil. Toss together and bake in oven for 20-30min.

Cook chicken lollies on greased oven tray on 180degC until browned on either side.

Spoon on naan roasted veggies, then place on lollies.
Mix sauce ingredients. Spoon onto lollies.
Fold naan and eat hot.

POSTED ON

11 May 2017

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