Thai Green Chicken Curry

INGREDIENTS

Thai Green Chicken Curry
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:1 large onion (sliced)2 tablespoon oil2 bay leaves1 packet Woolworth's thai green paste1 teaspoon ground green chillies3 large chicken fillets (cut into medium sized cubes)1 tin coconut cream1 large brinjal (aubergine/eggplant)1 tray baby cornJuice of 1 lime2 tablespoon fish sauce(maizena (corn flour)- optional)

METHOD

1. In a wok saute onion with bay leaves in oil.2. Add paste and saute for a minute.3. Add chicken and chillies, stir fry till just sealed.4. Add coconut cream and mix in. 5. Remove from heat.6. Slice brinjal into medium sized cubes and slit corn into halves lengthwise.7. In a pan stir fry baby corn and brinjal.8. Add to curry with lime juice and fish sauce.9. Allow to simmer on med-low heat for 15min.10. Serve with jasmin (or basmati) rice.
Notes: 1. May add sauted mushrooms, sugarsnap peas, red peppers or green beans to curry aswell. Depends on your preference.2. Use coconut cream instead of milk, it is thicker. 3. If you would like the curry thicker, add 1-2 tablespoon of maizena (corn flour) to very little cold milk and mix in. As it simmers it will thicken.4. I made 1 ½ cups rice to go with curry, you could also serve with noodles or flat bread.#mamataughtmewellrecipes

POSTED ON

19 May 2017

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