Masala Chicken

CREDITS

Purple Indian delights.
(Goribhens chicken)

RECIPE

Marinate 2 kg chicken pieces with:2 teaspoon chilli powder 2 teaspoon dhana jeeroo 1 tablespoon ginger garlic @purespice_sa 1 teaspoon arad (Turmeric)1 teaspoon Elachi (cardomom) powder
In a pot heat on low 2 tablespoon butter and oil2 teaspoon chilli powder 1 teaspoon dhana jeeroo 1 teaspoon whole jeeru (cumin) 4 red dry chillies 1 Taj5 cloved minced garlic Braise on low heat.Add in marinated chicken. Cook ½ way. Remove chicken pieces. Add in 2 teaspoon red masala @purespice_sa 3 tablespoon butter 2 tablespoon oil½ teaspoon arad (Turmeric) 2 teaspoon chilli powder 1 teaspoon salt add more if needed ½ tin Tomato puree 1 cup liquidised tomatoes 🍅
Simmer on low till oil comes up. Arrange chicken pieces in pyrex. Pour sauce over. Bake for 40 minutes. Serve with potato wedges puris salad or rice /rotis
I added chicken back 2 pot. Sprinkled ¼ cup fried onions and dhania (coriander)Simmered on low and baked it for 30 minutes.I added fried potatoes 🥔

POSTED ON

25 Jul 2023

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