Butter Chicken Pasta

RECIPE

Boil 3 cups pasta in salted water. Drain and set aside.
Braise 1 chopped onion in ghee (Clarified butter). Add 500g cubed fillets and ginger garlic masala and 1 teaspoon each:Salt chilli powder arad (Turmeric) dhana jeeroo crushed chillies. Add in 1 cup frozen corn Allow to cook. Add ½ tin tomato puree and 300 ml fresh cream and 300 ml milk. Simmer.  Garnish with greens. Toss into pasta Recipe credit : fouziah

WOULD YOU LIKE TO

COMMENTS