1 chicken cut into 9 pieces 1 cup yoghurt 1½ teaspoon salt 2 teaspoon chilli powder 1 teaspoon freshly ground green chillies 3-4 whole green chillies (slit) 2 chopped tamatoes 2-3 tablespoon butter
1) Wash chicken and drain off moisture. 2)Add yoghurt, salt,chilli powder and ground green chillies. 3)Place in a deep pan or pot with lid open and cook until chicken is nearly done. 4)Add chopped tamatoes and slit green chillies, cook for another 5-10 minutes 5) Lastly ass butter, serve immediately... Can be served with roti or puri.