Tiramisu

INGREDIENTS

250ml Fresh Cream1 Tub Mascarpone Cheese1 Teaspoon Vanilla Essence½ Cup Icing Sugar1 Cup Coffee1 Packets Boudoir BiscuitsDecoration Cocoa Powder

METHOD

Beat Fresh Cream till stiffBeat Mascarpone Cheese till smooth Add Vanilla Essence* and *Icing Sugar to the mixture and mixAdd stiff Fresh Cream* to the *Mascarpone (Tiramisu Mixture) mixtureAdd the coffee to hot water (Coffee Mixture)Dip the Boudoir Biscuits* in the *Coffee Mixture - Make sure its nice and soakedLayer the biscuits at the bottom of a PyrexThen add the mixed Fresh Cream* to the *Mascarpone mixture and CocoaRepeat Layers ending with Cream MixtureDust with Cocoa and Refrigerate

INFO & TIPS

When adding the Fresh Cream to the Mascarpone mixture use a wooden spoon or spatula and fold in gently

POSTED ON

18 Aug 2022

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