Frozen Fruit Hungarian Tart

CREDITS

Picture Credit @world_cuisine2
#farmpicnic

INGREDIENTS

125 butter ½ cup icing sugar + extra for dusting 1 large egg1 teaspoon vanilla essence 2 cups plain flour 2 teaspoon baking powder Jam Frozen fruits ( I used frozen Raspberries & Summer Fruits )

METHOD

Preheat oven to 180°. Prepare baking tray with baking paper.
Cream Butter and Sugar Beat in vanilla and egg. Add sifted Ingredients to make soft dough. Keep ⅓ of the dough for topping.Press the rest into a baking dish.Spread thin layer of jam on the base then add the frozen fruits evenly and grate the remaining dough over
Bake for 35 minutes, once cool dust icing sugar.

POSTED ON

01 Jun 2021

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