125 butter ½ cup icing sugar + extra for dusting 1 large egg1 teaspoon vanilla essence 2 cups plain flour 2 teaspoon baking powder Jam Frozen fruits ( I used frozen Raspberries & Summer Fruits )
Preheat oven to 180°. Prepare baking tray with baking paper. Cream Butter and Sugar Beat in vanilla and egg. Add sifted Ingredients to make soft dough. Keep ⅓ of the dough for topping.Press the rest into a baking dish.Spread thin layer of jam on the base then add the frozen fruits evenly and grate the remaining dough over Bake for 35 minutes, once cool dust icing sugar.