Fruit Scones

INGREDIENTS

4 cups self raising flour
2 tspns baking powder
150g soft butter
½ cup mixed fruit
¼ teaspoon salt
6 tblspns castor sugar
2 eggs
250ml maas (sour milk)

METHOD

Mix all dry ingredients & sift twice. Rub in butter until it resembles bread crumbs. Add fruit mix. Mix egg & maas together & make a nice, soft dough. Pat down, cut & shape. Brush with egg & bake on 180 for 15-20 minutes until nice & golden.

POSTED ON

26 Sep 2017

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