Moroccan Chicken

CREDITS

📝: Unknown
📸: Shaheda

INGREDIENTS

1 chicken disjointedOlive oil and butter (for cooking)1 onion choppedRed masalaTurmeric Black pepper1 heaped teaspoon harissa spice (woolies)1 teaspoon chicken spiceSaltDhanaJeeraSaltCourse Red chillie powder1.5 teaspoon CinnamonPaprika1/4 teaspoon saffronLemon
Preserved Lemons (woolies)Green olivesChopped coriander

METHOD

Marinate chicken in spices Heat oil and butter in a pan and saute onion until translucent Add in chicken and cook until almost doneAdd in the preserved lemon and olives and allow to simmer for a bitGarnish with chopped coriander

INFO & TIPS

Serve with a side of naan or roti, even savoury rice

POSTED ON

08 Jun 2022

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