Chicken Curry

CREDITS

@khans_kitchenette_

INGREDIENTS

Few pieces of stick cinnamon 3 tablespoon oil1x large onion (chopped fine) 1x tomato (grated) 2 heap teaspoon curry masala 1 heap teaspoon Borrie/Tumeric masala 1 heap teaspoon Leaf masala 1 heap teaspoon Chicken masala /Meat masala 1 heap teaspoon Mother in law masala 1 heap teaspoon salt(taste and add more if needed)3 large potatoes cut into 45 piece chicken braai (bbq) pack

METHOD

1. Braise onions, cinnamon sticks in oil. 2. Add masalas, let it braise for 5 minutes. Add hot* water if needed. 3. Add tamato, let it braise for 5 minutes. Add hot* water if needed. 4. Add chicken pieces. 5. Add water so that chicken pieces can boil, boil until chicken is almost ready. 6. Add potatoes 7. Cook until ready to serve(potatoes are soft and chicken .

INFO & TIPS

*serves 5
serve with: rice or roti
*serve with Atchar

POSTED ON

04 Nov 2020

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