Peppered Chicken Casserole

CREDITS

My Style

RECIPE

Cube into big size 3-4 Chicken FilletsMarinate with 1 teaspoon Ginger Garlic paste1 teaspoon Green Chilli Paste1 tablespoon Magic Masala½ teaspoon Garam masala 1 teaspoon dhania (coriander) Jeera mix3 tablespoon Yoghurt or Maas1Tblsp any Chicken Spice 1Tblsp Lemon pepper or Crushed Whole Black PepperUse 1 teaspoon Lemon juice 1 teaspoon MayonnaiseAny Pepper sauce And some Mustard sauce Mix well
In a pot Add 3-4 tablespoon Butter Add 1 small Onion gratedLittle whole Jeeru (Cumin) Hand full of Chunky Robot PeppersBraise Add all the ChickenCook add salt and more Green Chilli or Crushed Red Chilli Flakes Cook till almost done Halfway Once done Add Little Cream Keep aside

Cut Potatoes (I used 3 Small) into Rounds and steam till done with Veg seasoning and Cajun Spice And salt
Layer the above Potatoes in a casserole Top it with the Cooked ChickenSprinkle some chopped dhania (coriander) Add more Cream and Pepper sauce over
OPTIONAL: Grate Cheese over the Chicken
Place in oven for +-12 -18 minutes at 180* or until Potatoes and Chicken are well doneEnjoy 😋

POSTED ON

16 Dec 2023

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