1 kg chicken fillet 1 tablespoon ginger-garlic green chillies to taste ½ lemon juice 1 tablespoon magic masala 1 teaspoon chicken spice 1 teaspoon bbq spice ½ teaspoon dhana jeeroo 1 tablespoon tomato sauce ½ tandoori spice ½ teaspoon Aromat (a South African Spice) 1 tablespoon oil 2 tablespoon mayonnaise
Mix the above and marinate the chicken
I dipped fillets into maizena (corn flour) , then into eggs then dip into bread crumbs and again in egg and breadcrumbs. Put in fridge for +-½ an hour Fry in shallow oil till done.
INFO & TIPS
For The Sauce:
1/2 cup mayonnaise,
1/4 cup cheese,
salt to taste
1 cup fresh cream
Allow to thicken and pour onto chicken fillets.
Serve with homemade thinly sliced fried potato crisp or side of choice.