Vermicelli Mango Dessert

INGREDIENTS

@sobiaosman

500ml milk
½ can condense milk
1 tablespoon custard powder
¾ cup fine vermicelli
2 chopped mangoes(must be chopped in very small cubes)
½ can nestle cream

METHOD

Heat milk with custard powder add vermicelli and condense milk,cook till vermicelli is done and slightly thick...(should not be very thick)..
Remove from heat add nestle cream and let cool completely...add in mangoes and chill for 4-5hours...serve chilled

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