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Spiced Kala Chana

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INGREDIENTS

1 can kala chana
1⁄2 onion - cubed
2 tablespoon oil
1 teaspoon dhana powder
1⁄4 teaspoon Jeeru (Cumin) powder
1⁄4 teaspoon haldi
Salt and Chillies to taste
1 tablespoon dessicated coconut
1 teaspoon seasame seeds
1⁄4 cup or more amli (tamerine) juice
1 small potato cubed and boiled

To garnish fresh dhana, tomato and lime
Red onion - optional

METHOD

Soften onion in the oil. Then add in all the spices along with the coconut and seasame seeds. Braise for a bit then add the drained chana. Cook until water has evaporated. Turn off heat and add the potatoes and amli (tamerine) juice. Finish of with the garnishings and enjoy.

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