Spiced Kala Chana

INGREDIENTS

1 can kala chana
½ onion - cubed
2 tablespoon oil
1 teaspoon dhana powder
¼ teaspoon Jeeru (Cumin) powder
¼ teaspoon haldi
Salt and Chillies to taste
1 tablespoon dessicated coconut
1 teaspoon seasame seeds
¼ cup or more amli (tamerine) juice
1 small potato cubed and boiled

To garnish fresh dhana, tomato and lime
Red onion - optional

METHOD

Soften onion in the oil. Then add in all the spices along with the coconut and seasame seeds. Braise for a bit then add the drained chana. Cook until water has evaporated. Turn off heat and add the potatoes and amli (tamerine) juice. Finish of with the garnishings and enjoy.

POSTED ON

03 Jul 2017

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