Chana Magaj

CREDITS

https://www.stork.co.za/recipes/chana-magaj/#sthash.qfRoIbxE.dpuf

INGREDIENTS

500g Stork Bake 2 cups chickpea flour ¼ cup milk ½ cup crushed almonds ½ teaspoon nutmeg 2 cups full cream milk powder 3½ cups icing sugar

METHOD

Place Stork Bake in a thick based pan and heat over gentle heat until completely melted. Place chickpea flour in a mixing bowl. Sprinkle the milk in and rub to obtain a coarse texture. Add to the melted Stork Bake and stirfry for up to 20 minutes - gently until the flour is a shade darker and the fat begins to surface. Remove from heat, add almonds and nutmeg. Sift in milk powder and icing sugar. When cool enough to handle, knead until smooth and pliable. Pat into pieces when cooled. Serves: 2kg

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