Chana Dhal

CREDITS

My style
Made differently With less spices

RECIPE

1 cup washed and soaked Chana dhal overnight Rince and throw the water awayPut on stove with water pinch of bicarb and boil not too softDrain keep asideIn potAdd 3 tablespoon ghee (Clarified butter) or oilAdd 1 medium grated or sliced onion2 tuj (cinnamon stick) 2 Elachi (cardomom) pods½ teaspoon whole Jeeru (Cumin) ( ½ teaspoon Mustard seeds is optional)1 sliced whole green or red chilliSauteAdd 1-2 chicken fillets cut upBraise now add1 teaspoon ginger paste½ teaspoon garlic or sliced garlicCurry leaves optionalBraiseAdd +- 1 teaspoon Kashmiri chilli powder½ teaspoon tumeric½ teaspoon dhana jeera powder½ teaspoon garam masalaBraise 3 minutes Add 1 large tomato gratedCook till chicken is almost doneNow add the Chana dhal Cook.add a bit of water if the dhal is not softLet it be moist with slight gravyAdjust the salt and chilliGarnish with chopped green dhania (coriander)Enjoy with rotis

POSTED ON

27 Apr 2019

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