Dhal Roti Savory
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
Boil ¼ cup pea or Chana or mugh or oil dhal till soft
In a dish add 3 cups cake flour
+- 6 tablespoon oil
1 teaspoon salt
Add 1 teaspoon salt
Rub
Add 1 ½ teaspoon green chilli
1 teaspoon whole Jeeru (Cumin)
Handful of green dhania (coriander) chopped fine
Add your ¼ cup boiled dhal
Mix well
Add boiling water to make a soft roti dough
Roll out roti disc the size you like
Seko (Toast) like normal on Tawri
Brush with ghee (Clarified butter)
..enjoy
POSTED ON
08 Nov 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
