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Naseema Khan (zulfis)

MASTER CHEF

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1.9M

1.1K

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Dhal Roti Savory

Name: Dhal Roti Savory
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: +- 6 tablespoon oil; 1 teaspoon salt; Add 1 teaspoon salt; Add 1 ½ teaspoon green chilli; 1 teaspoon whole Jeeru (Cumin); Handful of green dhania (coriander) chopped fine; Add your ¼ cup boiled dhal; Add boiling water to make a soft roti dough

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

RECIPE

Boil ¼ cup pea or Chana or mugh or oil dhal till soft

In a dish add 3 cups cake flour
+- 6 tablespoon oil
1 teaspoon salt
Add 1 teaspoon salt
Rub
Add 1 ½ teaspoon green chilli
1 teaspoon whole Jeeru (Cumin)
Handful of green dhania (coriander) chopped fine
Add your ¼ cup boiled dhal
Mix well
Add boiling water to make a soft roti dough
Roll out roti disc the size you like
Seko (Toast) like normal on Tawri
Brush with ghee (Clarified butter)
..enjoy