Picture credit :nabeelah My sister ❤️ 1kg chicken fillet/mince 1 med onion processed fine & juice squeezed out 2 spring onions Chopped dhania (coriander) Salt Mint Pepper 2 teaspoon lemon & herb spice 2 teaspoon paprika 1 teaspoon Robertson spicy chicken spice 1 teaspoon fine jeeru (cumin) 1 slice or 2 of bread crumbs 1tspn green masala ½ teaspoon garlic 2 tablespoon maizena (corn flour) 1 tablespoon flour Pinch baking powder 1 egg 2 handfuls of crushed Fried onions
Method Process onions...squeeze water out process fillet with spring onions add in crumbs add onion spices & rest of ingredients
Fry till golden brown Serve with salad roti & chips Can make lemon butter sauce 250 butter 1 fresh lemon squeezed 125 Ml fresh cream salt pepper to taste melt butter add cream salt pepper then add lemon juice till well blended enjoy or u can make it like this Lemon butter sauce 4 tablespoon butter ½ teaspoon garlic ½ Aromat (a South African Spice) 1 tablespoon lemon juice ½ cup fresh cream (Boil all together and pour over cooked kebaab)
INFO & TIPS
Served with creamy spinachsweet butternut /pumpkin and roti salads😋😋
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