Soak steak, drain.Make a paste with above ingredients.Heat butter in grill frying pan.Place down and sear steak on both sides.Cook until done, baste with basting sauce.Place sliced cheese over steak.Heat cheddamelt sauce in microwave as instructed on packet. Pour over cheese.Serve with onion rings and fries/baked potato.
INFO & TIPS
Note: if Spur Basting sauce is not available, use a good Bbq sauce or Steer's monkeygland sauce.
If you do not like the packaged Cheddamelt sauce, make your own cheese or mushroom sauce and pour over steak and cheese slice.
2 tablespoon cake flour
3 cups milk
1 cup water
Salt and pepper
1 cup Grated cheddar cheese
Melt butter, add milk and water and allow to heat through. Add in flour and whisk, bring to boil and allow to thicken into a smooth sauce. Add cheese to sauce, and season after adding cheese to avoid it becoming too salty. (May add sliced sauted mushrooms to sauce to make like packaged sauce).
1 punnet button mushrooms
1 teaspoon crushed garlic
1 tablespoon butter
1 tablespoon lemon juice
1⁄4 teaspoon lemon pepper
1⁄4 teaspoon white pepper
1⁄4 teaspoon salt
1⁄2 teaspoon dried mixed herbs
1⁄4 teaspoon dhana jeeru powder
125 - 250ml long life fresh cream
Slice mushrooms. Do not slice thin. Heat butter in pan. Add mushrooms and lemon and toss so mushrooms do not brown. Add spices and garlic. Cook until liquid released, gently pour liquid out. Add cream and cook till thickened and mushrooms tender.