Pasta with Pepper Cream Steak
Recipe credit :@naeema_miaPicture credit: Fatima A Latif@_culinaryinspiration_ Slightly tweaked by: Fatima A Latif
Bismillah hir Rahman nir Raheem Ingredients Penne pasta or any pasta of your choice 500g steak cubed1 small onion thinly sliced (I used red onion) I used fried onion 1 punnet Mushroom sliced (I omitted mushrooms)1 teaspoon white pepper1 teaspoon lemon pepperSalt to tasteDash of lemon lemon juice and white vinegar1 teaspoon crushed green chillies1 cup fresh cream @cloverwaybetter Method
Boil pasta in salt water with little olive oil al dente, drain and set aside.Sautee onion with 2 tablespoon olive oil until soft, then add mushrooms stir fry. Add the steak with rest of ingredients except the cream. Cook until done. Add the cream, lastly add pasta and gently toss in.