Masala Dry Chicken

Name: Masala Dry Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Lemon juice..3 tablespoon; 2 tablespoon crushed garlic.; Aromat (a South African Spice).1 full teaspoon; Half teaspoon portuguese spice; 1 level teaspoon lemon pepper; Dash of mustard powder; 1 full tablespoon adega or any chicken spice; 1 teaspoon crushed red chillies; Half teaspoon tumeric; Quarter teaspoon whole jeeraa; 1 tablespoon tomato paste; Add butter or ghee (Clarified butter) to pot and cook on low to medium heat...till cooked; Add little water to start of cooking

By Sumayah - MASTER CHEF

★★★★★ (2

)

RECIPE

Sunnyside ClassicsBy Bibi Ayesha KADWA
With roti layered parathaChicken pieces of choice..approx 1.2 kgLemon juice..3 tablespoon2 tablespoon crushed garlic.Aromat (a South African Spice).1 full teaspoonHalf teaspoon portuguese spice1 level teaspoon lemon pepperDash of mustard powder1 full tablespoon adega or any chicken spice1 teaspoon crushed red chilliesHalf teaspoon tumericQuarter teaspoon whole jeeraa1 tablespoon tomato pasteMix wellAdd butter or ghee (Clarified butter) to pot and cook on low to medium heat...till cookedAdd little water to start of cookingEnjoy with paratha or naan😃