Masala Dry Chicken

RECIPE

Sunnyside ClassicsBy Bibi Ayesha KADWA
With roti layered parathaChicken pieces of choice..approx 1.2 kgLemon juice..3 tablespoon2 tablespoon crushed garlic.Aromat (a South African Spice).1 full teaspoonHalf teaspoon portuguese spice1 level teaspoon lemon pepperDash of mustard powder1 full tablespoon adega or any chicken spice1 teaspoon crushed red chilliesHalf teaspoon tumericQuarter teaspoon whole jeeraa1 tablespoon tomato pasteMix wellAdd butter or ghee (Clarified butter) to pot and cook on low to medium heat...till cookedAdd little water to start of cookingEnjoy with paratha or naan😃

POSTED ON

22 Jan 2019

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