Naseema Zulfi Khan
Master Chef856
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
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7.3K views
RECIPE
My style1 kg cubed chicken fillets1 Tblp ginger garlic paste1 Tblp tandoori spice1Tblsp Portuguese spice1TBlsp chicken tikka spice1 teaspoon lemon pepper1 teaspoon Kashmiri chilli powderAny sauce to add to marinade egg: mayobnaise . .chilli sauce ..mochacho sauce ..Nando Peri Peri or any Peri Peri spiceMixed herbsAdjust salt and add more chilli.if you prefer hotMix well keep aside few hoursThread in skewerAlternate onion chicken green or red or yellow capsicumFreezeGrill in skottel or BauerServe with chips and or naan roti or rolls
POSTED ON
23 Jan 2019
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Naseema Zulfi Khan
Master Chef856
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago