1 chicken fillet - cut into strips
1 teaspoon ginger garlic paste
Salt and pepper - to taste
2 tablespoon mayonaise
Peppers - cut into strips
Sauces of your choice
Cut the chicken fillet into strips. Wash and drain then cook in the salt , pepper and ginger garlic paste. Once cooked cool slightly then add in the mayo and mix well.
Cut the wraps into half and shape into a cone seal with water and secure with a toothpick. Add in the chicken ,lettuce , peppers ,cheese and sauce. Warm up in a frying and serve with wedges and salad. Enjoy