Chicken Tortilla Cones

INGREDIENTS

1 chicken fillet - cut into strips
1 teaspoon ginger garlic paste
Salt and pepper - to taste
2 tablespoon mayonaise

Shredded lettuce
Peppers - cut into strips
Grated cheese
Sauces of your choice

Tortilla wraps

METHOD

Cut the chicken fillet into strips. Wash and drain then cook in the salt , pepper and ginger garlic paste. Once cooked cool slightly then add in the mayo and mix well.
Cut the wraps into half and shape into a cone seal with water and secure with a toothpick. Add in the chicken ,lettuce , peppers ,cheese and sauce. Warm up in a frying and serve with wedges and salad. Enjoy

POSTED ON

28 Jun 2017

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