Easy Butter Chicken

INGREDIENTS

1 kilo chicken fillet 150g butter1 large onion sliced * 4 tablespoon tomato puree* ¾ cup yoghurt* 2 teaspoon crushed dhana* 1 teaspoon crushed Jeeroo* 2 teaspoon kashmiri chilli powder* 2 teaspoon crushed red chillies* 1 tablespoon ginger garlic masala* 1½ teaspoon salt* Pinch arad (Turmeric)
250 ml Fresh Cream (To be added after chicken is done)

METHOD

Cube or strip fillet. Marinate fillet with all ingredients marked with an asterisk for at least 1 hour.
Melt butter and saute onions until translucent. Add marinated fillet and cook until done. Add fresh cream and simmer for 10 minutes on low. Garnish with lots of Dhanya.
Serve with naan or rice.

INFO & TIPS

I served with savoury rice. My kids favourite.

POSTED ON

27 Aug 2025

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